O’ Sha Thai Bar & Restaurant - Fort Walton Beach, FL 32547 (Menu & Order Online)

LUNCH

Stir-fried rice with egg, onion, Thai collard green, tomato.

Stir-fried thin rice noodle with egg, green onion, bean sprout.

L3. All Seasons

Sauteed onion, cabbage, broccoli, carrot, green beans, celery.

L4. Pad See Eiw

Stir-fried wide noodles with egg, broccoli, and carrot.

Sauteed onion, basil, bell pepper.

L6. Red or Green Curry

Red or green curry paste in coconut milk, carrot, snow peas, bell pepper, bamboo shoots, basil, bell pepper.

L7. Tom Yum Soup

Mushrooms, lemon grass, Kaffir lime leaves, cilantro, lime juice, onion, and tomato. Topped with cilantro and scallion.

WARM UP

Served with its own sauce.

W2. Spring Rolls (4 Pieces)

Crispy veggie with sweet and sour sauce.

W3. Crispy Tofu (8 Pieces)

Lightly fried triangle tofu.

W4. Fried Wontons (8 Pieces)

Deep-fried wontons stuffed with chicken.

W5. Crab Rangoons (6 Pieces)

Deep-fried wontons filled with cream cheese and imitation crab meat.

W6. Chicken Satay (6 Sticks)

Chicken marinated in coconut milk, curry grilled on skewer. Served with peanut sauce and cucumber salad.

W7. Veggie Gyozas (6 Pieces)

Half moon-shapped veggie dumplings stuffed with mushroom and cabbage.

W8. Steamed or Fried Dumplings (6 Pieces)

Steamed or fried wontons stuffed with ground chicken, pork, carrot, onions, water chestnut.

W9. Chicken Wings (6 Pieces)

Deep-fried wings marinated in garlic with black pepper sauce.

W10. Pork Ribs (3 Pieces)

Deep-fried ribs marinated in garlic with black pepper sauce.

W11. Thai Pork Jerky

Deep-fried marinated pork.

W12. Blanket on Shrimps (6 Pieces)

W13. Coconut Shrimp

ZABB

Z1. Som Tum (Papaya Salad)

Shredded green papaya, carrot, tomato, lime juice, fish sauce.

Ground meat with rice powder, lime juice, red onion, green onion, cilantro.

Grilled meat with cucumber, tomato, lime juice, red onion, green onion, cilantro.

Grilled marinated pork with Thai style sauce.

Z5. Yum Woon Sen (Glass Noodle Salad)

Glass noodle mixed with ground meat, cucumber, tomato, lime juice, red onion, green onion, cilantro.

Z6. Seafood Salad (Shrimp, Squid, Scallop, Mussel)

Seafood mix with cucumber, tomato, lime juice, red onion, green onion, cilantro.

Z7. Nam Tok Pork

Grilled sliced meat with red onion, cilantro, mint, lime juice.

Z7. Nam Tok Beef

Grilled sliced meat with red onion, cilantro, mint, lime juice.

SUPER BOWL

Thai lemon grass, galangal, tamarind, lime juice, mushrooms, chili paste, tomato, onions, cilantro.

Thai lemon grass coconut soup, galangal, tamarind, lime juice, mushrooms, chili paste, tomatoes, onion, cilantro.

Thai lemon grass coconut soup, galangal, tamarind, lime juice, mushrooms, Thai basil, chili, tomatoes, onions, cilantro.

Rice, celery, green onion, cilantro topped with roasted garlic.

S5. Wonton Soup

Wonton, Napa cabbage, peas, and carrots topped with cilantro, scallions, garlic.

Chef's special broth, rice noodle, Napa cabbage, green onion, cilantro topped with roasted garlic.

S7. Thai Noodle Soup

Thai house broth, rice noodle, meatballs, bean sprouts, green onions topped with cilantro, scallion, garlic.

S8. Thai Boat Noodle Soup

Dark soy broth, rice noodle, meatballs, bean sprouts, green onion, topped with cilantro, scallion, garlic.

RECOMMENDED BY CHEF LADDA

SP1. Goong Obb Woon Sen

SP2. Kanah Moo Grob

Thai collard green stir-fried with crispy pork belly.

SP6. Gradong O'Sha

Fried chicken or ribs served with sticky rice and papaya salad.

SP7. Khao Pad Naem

Stir-fried rice with egg, sour pork, onion, green onion, carrot.

FRIED RICE

FR1. Thai Fried Rice

Stir-fried rice with egg, carrot, white onion, green onion.

FR2. O'Sha Fried Rice

Stir-fried rice with egg, onion, Thai collard green, tomato.

FR3. Basil Fried Rice

Stir-fried rice with egg, onion, bell pepper, carrot, green bean, bamboo, basil.

FR4. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onion, raisin, cashew nut, curry powder.

FR5. Crab Fried Rice

Stir-fried rice with egg, onion, green onions.

CURRY

Red curry paste in coconut milk, green beans, bamboo shoot, basil.

CR2. Green Curry

Green curry paste in coconut milk, green beans, bamboo shoot, basil.

CR3. Massaman Curry

Massaman curry paste in coconut milk, carrot, onion, potato, cashew nut.

CR4. Panang Curry

Panang curry paste in coconut milk, Kaffir lime leaves.

CR5. Pineapple Curry

Pineapple with red curry paste in coconut milk, tomato, bell pepper, and basil.

NOODLE

Stir-fried thin rice noodle with egg, cabbage, green onion, bean sprouts.

N2. Pad See Eiw

Stir-fried wide rice noodle with eggs, cabbage, broccoli.

N3. Pad Woon Sen

Stir-fried glass noodle, egg, cabbage, broccoli, carrot, tomato, onion.

N4. Pad Kee Mao

Stir-fried wide rice noodle with cabbage, carrot, onion, tomato, bell pepper, bamboo shoot, basil.

Wide rice noodle or skinny rice noodle, Thai collard greens top with creamy gravy brown sauce.

N6. Suki Yaki (Stir Fried or Soup)

Glass noodle, Napa cabbage, celery, green onion, carrot.

ENTREES

E1. All Seasons

Sauteed meat, onion, cabbage, broccoli, carrot, green bean, celery, bean sprouts.

Sauteed onion, bell pepper, carrot, celery, cashew nut, chili paste.

Sauteed onion, basil.

Sauteed meat, ginger, onion, bell pepper, carrot, mushroom, green onion.

Sauteed bell pepper, carrot, green beans, bamboo shoot, basil, red curry paste.

E6. Pad Broccoli

Sauteed broccoli, brown sauce.

E7. Garlic Pepper

Sauteed garlic, black pepper topped with cilantro.

E8. Crispy Garlic Chicken

Crispy chicken with garlic sauce.

GOT DRINK?

Sweetened Ice Tea

Unsweetened Ice Tea

Fanta Strawberry

O'Leang (Thai Iced Coffee)

ADDITIONAL SIDE ORDERS

1 Choice of Vegetable

Steamed Mixed Vegetables

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